Colour : Deep yellow with green highlihted
Aroma : deoldedly of olives with herbal overtones
Taste : fruity with a hint of herbs and bitte-sweet almonds
Altitude of the olive groves : 180 m. above see level
Types of olive : Frantoio, Leccino, Moraiolo
Harvest : Ploked by hand when ripe in late October and November
Extraction : by the traditional mathod using the milistones and preses of the fattoria